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Benefits - Canadian Arthritis Network - CAN

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Commercialization under way: Glucosamine derivative shows promise for arthritis sufferers
 

Arthritis can be extremely debilitating, especially for otherwise healthy and active individuals. An effective treatment can help them maintain the quality of life they enjoyed before the disease slowed them down.

For years, people with osteoarthritis, a very common degenerative disease of ageing populations, have taken the popular over-the-counter supplement glucosamine. This is because glucosamine, a chemically simple sugar with a nitrogen atom, is an important component of the supporting structure of joint cartilage.

The rationale behind taking the supplement is that if you provide one of the building blocks, perhaps you can help regenerate or repair the cartilage. It's so popular, the market is estimated to be in the billions of dollars.

Published studies into the effectiveness of taking glucosamine (usually in the form of glucosamine sulfate, a salt of glucosamine) have indicated that there is improvement in pain scores in osteoarthritis sufferers. However, not all studies support this and the use of glucosamine for osteoarthritis is still under active investigation.

Because of glucosamine's popularity and potential, scientists and doctors who specialize in osteoarthritis have long felt that the compound warranted a closer look. One of the research goals was to discover if, by modifying the chemistry of glucosamine, its properties could be enhanced.

Dr. Tassos Anastassiades, a researcher with the Canadian Arthritis Network (CAN), recently discovered and patented a glucosamine derivative called Anabu™ that does have different properties from glucosamine. "It's expected that this derivative will have advantages over the parent glucosamine," he says. That's great news for those who suffer from the pain and stiffness of arthritis.

"We've taken the starting material, pure glucosamine, and then chemically modified it. Specifically, the modification is on the nitrogen atom of the sugar. This is the same atom that is naturally modified by humans and other species, before glucosamine becomes part of the structure of the cartilage of joints," explains Dr. Anastassiades, who is based at Queen's University in Kingston.

"What we observed is that when we do these chemical modifications, we come up with a class of compounds whose properties are quite different from the parent compound. In particular, we don't find some of the inhibitory effects that we see with higher concentrations" (see sidebar).

CAN expertise advances commercialization

With the support of CAN, Dr. Anastassiades has patented Anabu™ and the Network is leading the licensing and commercialization process. He's enthusiastic about what they've accomplished together. "It's CAN's most advanced project from a commercialization point of view, I believe. We have licensed the technology to a veterinary company and we are looking, again through CAN, to licensing it for humans. Several pharmaceutical firms have expressed an ongoing interest."

"The Network is tailor-made to do this kind of thing. They offer an opportunity to work with the researcher and advance these kinds of compounds in development before you seek a partnership with a biotechnology or pharmaceutical company. The Networks of Centres of Excellence play a very important role by providing a much-needed addition in terms of technology transfer in Canada."

Anabu™ will likely be available for the veterinary market within a couple of years. It is hoped that, not too long after that, it will complete the rigorous testing and approval procedures required for human use and be available to arthritis sufferers.

www.arthritisnetwork.ca

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